SATURDAY – FEB 14
5-6 Cocktails
6:00 Dinner
MENU:
Starter:
Shrimp Cocktail
Salad:
Spinach Salad w/apple slices, red onion, candied pecans, feta cheese & cranberries w/ Apple Cider Vinegar Dressing
Dinner Choices – Pick one:
LOVE
- Braised Short Ribs served over white wine risotto & asparagus
- Chicken Breast stuffed w/spinach, sundried tomato & mozzarella cheese in creamy tomato sauce, mashed potatoes & asparagus
- Sea Bass w/lemon sauce over cilantro lime rice & asparagus
Dessert:
Chocolate heart filled w/vanilla mousse