Monday, March 24 3 – 6 p.m. Safe Harbor Tiki Hut at the Marina
Provided: location, settings (plates, knives, forks,
napkins), brats and buns
Bring an ample dish to pass (appetizer,
side dish or dessert) plus, your beverage of
choice, plastic glasses and $5 per person
R.S.V.P. to Rick Uihlein at [email protected]
or phone 414-425-2202. Please pass the word to
other “cheeseheads,” and invite them to come.
The facility has limited space, so please reserve
your spot by March 18.