BERRY COBBLER
June…Father’s Day, Flag Day and the beginning of Summer. You have celebrations and you want to include a dessert. But it’s hot, and you don’t want to spend hours in the kitchen making something this delicious. If you’ve never tried any of Sandra Lee’s semi-homemade recipes, now is the time. This cobbler is super easy and oh-so-yummy. Serve it with a scoop of vanilla ice cream and you’ll have the perfect summertime dessert. No one has to know that it’s not made with fresh berries, and the crust is refrigerated sugar cookie dough!
MAKES: 8 SERVINGS
INGREDIENTS
• 2 bags (12 ounces each) frozen mixed berries, thawed
• 1 can (21 ounces) apple pie filling
• 1⁄3 cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• 1 package (18 ounces) refrigerated sugar cookie dough
• Vanilla ice cream, for serving
DIRECTIONS
Preheat oven to 350°F.
In a large bowl, combine berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8 x 8-inch baking dish. Crumble cookie dough over fruit, covering completely with a thick layer.
Bake for 45 minutes, or until crust is golden and crisp and juices come to a robust bubble. Serve warm with ice cream
